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Adult Obesity Rate in PA Could Reach 56.7% by 2030, Study Says

Related Health Care Costs Could Climb by 9.1 Percent

 

A study released this week by the Trust for America's Health noted that by 2030, more than half of Pennsylvania’s residents will be considered obese. The study said a shocking 56.7 percent will be labeled obese within the next 20 years.

The study, called “F as in Fat: How Obesity Threatens America's Future 2012," showed that as of 2011, Pennsylvania ranks 20th in the nation for most obese residents. The report estimated that 28.6 percent of Pennsylvanians are currently considered obese.

"We know a lot more about how to prevent obesity than we did 10 years ago," said Jeff Levi, PhD, executive director of TFAH. "This report also outlines how policies like increasing physical activity time in schools and making fresh fruits and vegetables more affordable can help make healthier choices easier. Small changes can add up to a big difference. Policy changes can help make healthier choices easier for Americans in their daily lives."

Mississippi's current adult obesity rate of 34.9 percent is the highest in the country, according to the study. The study took a look at the finanical toll that obesity and its related illness can take on a state's budget.

The report contends that states could prevent obesity-related diseases and dramatically reduce health care costs if they reduced the average body mass index of their residents by just 5 percent by 2030. 

Recommendations to both state and local municipal governments included:

  • Fully implement the Healthy, Hunger-Free Kids Act, by implementing the school meal standards and updating nutrition standards for snack foods and beverages in schools
  • Protect the Prevention and Public Health Fund
  • Increase investments in effective, evidence-based obesity-prevention programs
  • Fully implement the National Prevention Strategy and Action Plan
  • Make physical education and physical activity a priority in the reauthorization of the Elementary and Secondary Education Act
  • Finalize the Interagency Working Group on Food Marketed to Children Guidelines
  • Fully support healthy nutrition in federal food programs; and
  • Encourage full use of preventive health care services and provide support beyond the doctor's office.

To read the full report, visit the Trust for America's Health's website.

For people trying to lose weight, what diets or workout routines have you found to be the most effective? Share your experience in the comments section below.

  • Are you concerned about the obesity epidemic?

    (Voting has been closed for this question)
    • Yes
        8 (88%)
    • No
        1 (11%)
    Total votes: 9
  • Your vote will only count once. This is not a scientific poll. View Results Vote!
Related Topics: Obesity, fat, and weight
What are your thoughts on this study? Tell us in the comments.

Assaggiatore

8:41 am on Thursday, September 20, 2012

They also should impose a massive tax on foods containing unhealthy additives. This will discourage people from buying it and manufacturers from using it. High Fructose Corn Syrup (which should be illegal, but the FDA listens to the corn lobbyists instead of scientists and doctors) should be at the top of the list. Congress also provides massive subsidies for farmers to grow corn, (much if which is used to make HFCS) instead of vegetables and fruits. Subsides like this have also allowed junk food to be 10 times cheaper than healthy food which makes obesity far more common among low-income people. A friend of mine once saw a morbidly obese woman using her food stamp card to buy a 40 pack of soda and 10 bags of potato chips. They also should permit food stamps to be used ONLY for healthy food, but the junk food lobbyists have prevented this also.

Both of these things mean your tax dollars are literally making this obesity epidemic worse.

The other problem is that the artificial sweeteners such as aspartame, and saccharin which are used in in diet soda trick your body into feeling hungry which means larger portions. In recent years they have also been linked to kidney failure and they have been known to cause cancer in rodents for decades. The feds refuse to act on food safety because the lobbyists control them and the states can do little because the food corporations threaten to sue them any time reasonable and sensible food safety measures are enacted or planned.

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James Smith

9:53 am on Thursday, September 20, 2012

Can we please have some comments that blame the obese and not the government, special interests, subsidized farmers, lobbyists, artificial sweeteners and diet soda? People ingest what they want and no one holds a gun to anyones head making them obese. I feel for the people who have real problems with weight gain or people who have tried and cannot lose weight easily. For most people, who do not have these issues, bread, sugar, processed foods and fast food are way to high in calories or carbs for anyone to eat all the time. People need to eat more protein and carbs with a balance of dietary fiber. You can still eat the foods you really like, just not every day of the week.

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.

10:17 am on Thursday, September 20, 2012

While I agree with you regarding people making poor choices and failing to do any exercise, you have to admit that most of the worst food is marketed to the poor. The "Dollar Menu" and fast food joints, white bread is much cheaper than wheat bread, junky sugar cereals are marketed to kids and more expensive than whole grain options, etc...I think we need a balance of public education AND regulation of food. I support taxing junk food and using the proceeds to help cover the medical costs assoicated with obesity and educational programs to teach people to make better choices. Heck, I'm not obese but if all of a sudden some of the junk food I sometimes give in to starts costing more, I may snack more on fruit then chips.

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Mike Brango

6:58 am on Wednesday, October 10, 2012

James..the problem with your view is the addictive qualities of the processed foods. Yes, the food industry knows these are addictive and all they care about are profits, not the health of a nation. Why do you think the food lobby is so big? Also, many of the crops, wheat etc., that are mass marketed and added to food products are not the same as the real crop from 25+ years ago. New research has shown that our bodies do not know how to process these types of foods so it throws our systems influx. You are using the same argument from the Tobacco Companies when they tried to blame the public even though they knew what they were doing.

Another factor is that most nutrition labels are of by up to 25% when it comes to the nutrient breakdown. So how can someone make an informed decision. I am in the health and wellness business and deal with these issues multiple times throughout the day. It's a tough battle as long as the work days get longer, managers abuse their employees time and stress levels increase. A few causes of obesity are emotional eating, lack of time to prep healthy food due to job demands, the lack of education, and the promotion of fad diets instead of lifestyle changes.

Earnest

10:43 am on Thursday, September 20, 2012

It seems to me that consumers do have a gun being held to their heads as long as we do not have accurate information so that educated choices can be made when purchasing our food products. However, that will require business to act responsibly in providing their customers with the facts about the what animals raised for human consumption have been fed, what hormones have been used and what antibiotics have been used.

High Fructose Corn Syrup, anti-biotics, hormones, genetic changes being made to vegetables, sprays that are used to kill insects. Is it any wonder that human beings are finding that when we get sick antibiotics are becoming ineffective? Is it any wonder that children are reaching puberty while they are in elementary school?

When business is not required by law to take personal responsibility (what some call regulations) then it is the majority of the people that end up suffering and paying the price both financially and/or physically. Where in our Constitution does it say that in a Capitalistic and Free Market Society that business has the right to tread on free Americans for their own self interest?

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santa

3:16 am on Monday, September 24, 2012

Evidence to support the view that some obese people eat little yet gain weight due to a slow metabolism is limited; on average obese people have a greater energy expenditure than their thin counterparts due to the energy required to maintain an increased body mass. Thanks for sharing.
Regards,
www.hcg1234.com

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Taylor

6:03 am on Monday, September 24, 2012

Slow metabolism plays into it, however, a larger part of the equation is portion size and what a person chooses to eat. As a formerly morbidly obese person, I can tell you that my personal experience has ranged from: "I just CAN'T seem to loose weight" while still eating simple carbohydrates, processed foods and exercising little. to: "I can finish this!" Now I'm no longer morbidly obese and still loosing weight. I'm a better role model for my children; eating complex carbs and protein and exercising daily. I was neither poor or stupid, perhaps just busy or lazy. I don't know what the answer is to turn people around. Many may need education, others just have to decide it's time to let go of the habits.

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Mike Brango

7:03 am on Monday, September 24, 2012

Congratulations Taylor on winning the battle. There are a few facts that many people do not realize have a huge impact on our ability to increase our metabolic rate. The first is that change in eating or just exercising will not do it. There needs to be a combination of both. Most people who just change their eating have a 20-25% success rate. Those who just add exercise have a success rate of 15-20%. However when the right exercise program along with a true change to eating lifestyle the success rate is 80+%. What most of the general public does not realize is that it's more about the types of foods than it is portion control. Yes, if someone is reliant on processed products than it is about portion control. However, if a person focuses on not eating processed foods and moves more towards Lean Proteins, Good Fats, Fibrous Green Vegetables, Low Sugar Fruits, non wheat and/or corn related complex carbs, all the while limiting Dairy ( dairy turns to sugar in most individuals and you can get all the calcium you need through green leafy vegetables) your body will automatically adjust your food intake and feel more Satiated. Also, if you eat small meals more frequently, within 2.5 to 3.5hrs of your last meal, the bodies metabolic rate stays elevated therefore burning more fat.

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jessica wify

5:24 am on Wednesday, October 10, 2012

Dieting and physical exercise are the mainstays of treatment for obesity. Diet quality can be improved by reducing the consumption of energy-dense foods such as those high in fat and sugars, and by increasing the intake of dietary fiber.Thanks
http://www.ipc-athletics.org/how-epr-800-works/

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