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Community Corner

All Things BACON: Celebrating National Bacon Day at Penns Woods Winery

On August 30th, 31st & September 1st Penns Woods will be celebrating National Bacon Day! 

 We will be pairing 5 bacon dishes with 5 of our wines. Each dish is prepared and created by local food artisans! Tastings are $30 per person.

The Menu:
First Course :
 Sharp Cheddar Pub Cheese Spread with Local Smoked Bacon on Baguette. (by Taste Artisanal Market)  
Second Course : Potato Ravioli with Pancetta and Leeks (by Tallutos Authentic Italian Foods, as seen on The Food Network)
Third Course: Pork Belly Sliders by Chef Kaz Mitsui of Azie Restaurant  
Fourth Course: Maple Bacon Gourmet Cupcake topped with Chocolate Dipped Bacon Piece (by Dia Doce Gourmet Cupcakes, winner of Food Network's 'Cupcake War's)
Fifth Course: Homemade Bacon Ice Cream (by Woodside Farm Creamery, as seen on Food Network's 'Unwrapped') 

You can make reservations by calling us 610.459.0808, ask for Andrea.  RESERVATIONS ARE REQUIRED. Reservations are on the hour beginning at 11am and ending at 8pm on Friday, ending at 6pm Saturday and ending 4pm on Sunday. LIMITED SEATING. 

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