Credit Justine Fairlie

Is there anything more satisfying on a cold winter’s day than a hot bowl of homemade soup? And making your own soup allows you complete mastery over what goes into each recipe, and t...

Credit Amanda Mahnke

Leftovers from all the get-togethers this week? Here's a few ideas for using up leftover ham, roast beef, and other holiday foods. Ham: Quiche Lorraine: A classic recipe, and ...

Credit Amanda Mahnke

Have you ever heard of hot chocolate on a stick? It's basically a fudge-like block that you stir into hot milk to create a sweet, cocoa, hot chocolate without the powdered mix. (And, of...

Credit Steve Wool

Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.  Select a roast that is "marbled" with bits of fat "speckled" in...

Credit Adrian Seltzer

Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s neces...