Credit Christine Henzy

Since joining Planet Fitness in Broomall over seven months ago, I have lost 25 pounds. Working out and diet modification has made me make a complete 180. I move with purpose and I feel mo...

Credit Christine Henzy

I know I should be thinking about turkey right now but I cannot stop thinking about Mexican food. My husband and I went to an anniversary lunch a few weeks ago to Mas Cantina in West Ches...

Credit Christine Henzy

I am not a huge beef eater. I eat it on occasion, but I prefer to keep it out of my diet. During the summer I buy a lot of ground turkey to make burgers. Last summer I made them for my si...

Credit Christine Henzy

I have been swamped lately. I was getting home from work at a decent hour but way too tired to cook anything. I always go to my trusty pizza recipies as my standby. Even though I am tired...

Credit Linda Kavanagh

Fire up the barbeque and hang up your American flags. Memorial Day weekend is upon us once again. It’s a special time to honor all of our courageous military men and women–for those who h...

Credit Clara Park

The general rule of thumb that I like to follow when deciding what to serve is to always have a protein, vegetable and starch. Click here for the detailed recipes. The Protein N...

Credit Amanda Mahnke

Biscotti is very easy to make and keeps for at least a week, and often much longer. This recipe is made with almonds, almond extract for a bit more almond flavor, and lemon extract for...

Credit Amanda Mahnke

Peppermint bark and chocolate bark are favorite treats for many at this time of year. Making "bark" is simple, quick, and something that can easily be personalized for the tastes of eac...